Posts Tagged ‘Mexican Food’

While in the area to pick up some delicious cream puffs, stopped by Chronic Tacos to see what the hype was about; however to my dismay their fish taco turned out just “ok”- I’d say average, maybe even less- a moment in which King Taco was once again proven invincible. *** (drools)

To get, or not to get: that is the question.

bah~ FAIL.

Fajita, Tomimito-style

Made in 30 minutes.

What you will need:

1. Sauteed Veggies: 2 Bell Peppers in Red & Green, 1/2 Yellow Onion (use rest for salsa)

2. Meat: Ribeye Steak or Chicken Breast (Mine’s from Costco- 1 slab is good for 2 people; Costco’s pack comes in 5-6 slabs, so it’s only like $3 for 1!)- Cut into bite-sized or small pieces

3. Salsa- 4 Roma Tomatoes, 1/2 Yellow Onion (both diced), 1 Cilantro bunch, 1 Lime, Pepper, Salt

4. Lawry’s Seasoning Powder & Pepper for seasoning both veggies and the meat

5. Flour or Corn Tortilla (or your favorite kind)

6. and.. my favorite hot sauce, TAPATIO!

Cut meat into small pieces and stir fry it in a pan… when it’s half way cooked, sprinkle Lawry’s seasoning powder, or your favorite Fajita or Taco seasoning!

Cook the veggies in a separate pan the same way as the meat, just don’t overcook it!

Homemade salsa made in 15 min: Dice Tomatoes and Onion. Add chopped cilantro, squeeze some lime juice (I use 1 whole lime), add salt and pepper to taste. Voila, you are done. I added Kiwi as well the other day to give it a sweet twist.

My favorite Mexican man

Warm the tortilla on a pan for about a minute, flip, & do the same for the other side.

Place it on your plate, toss some of the grilled/sauteed veggies, add meat, top with salsa. Sprinkle Tapatio, wrap it, and eat it! There, you’ve now arrived in Fajita heaven!

Enjoy!!