That’s what these are. Best 묵 I’ve ever had (acorn jelly? That doesn’t sound very tasty but it’s actually quite good) at Duru (두루) in Cheong Dam Special thanks to my lovely unnis (female friends who are older than me) in Korea :)
Korea has introduced me to pastels and I’m hooked. A restaurant somewhere in Miryang where we feasted on authentic Korean chicken cuisine aka Sam Gye Tahng. Herbal Chicken Stew made with freshly caught (?) home-raised chicken, which is considered a delicacy due to its medicinal benefits, not to mention the flavor that is indescribably...
Since when were the vegetables more expensive and fancier than the meat? It always boggles my mind to see these veggie cuisines priced higher than those made with meat. See, in my motherland Korea, meat is still uber expensive and when I lived there (which was roughly 20 yrs ago) it would cost us...
For those of you living in Orange County who don’t enjoy driving 50 miles just to be greeted by 100′s of others waiting in line under a scorching sun while being continuously harassed by the delicious aroma and visuals of just-off-the-grill hot dogs, now you have the luxury of picking one up in the...