That’s what these are. Best 묵 I’ve ever had (acorn jelly? That doesn’t sound very tasty but it’s actually quite good) at Duru (두루) in Cheong Dam Special thanks to my lovely unnis (female friends who are older than me) in Korea :)
Made a random stop in the middle of a bridge to say hi to the ever-so-famous Han River which runs through Seoul from the East to the West. It was so windy I thought I was going to be blown away, but the view was beautiful and the air wasn’t cold at all. Then...
Korea has introduced me to pastels and I’m hooked. A restaurant somewhere in Miryang where we feasted on authentic Korean chicken cuisine aka Sam Gye Tahng. Herbal Chicken Stew made with freshly caught (?) home-raised chicken, which is considered a delicacy due to its medicinal benefits, not to mention the flavor that is indescribably...
Situated on a quieter side of Melrose, Hatfield’s is one of the 10 best restaurants in America 2010 by Bon Appetit. Every dish is impeccably executed both presentation and taste wise- a must try! Can’t remember the exact name but it had cous cous and crab meat. I liked.. not only because it was...
Checked out the popular joint a few weeks ago. Yes, that’s an egg shell. don’t ask me how they do it… Paella-style Pasta. While it had the strong flavor that I was looking for, it was definitely too salty and strange for me. Well, I just had no idea that they would stir fry...
Since when were the vegetables more expensive and fancier than the meat? It always boggles my mind to see these veggie cuisines priced higher than those made with meat. See, in my motherland Korea, meat is still uber expensive and when I lived there (which was roughly 20 yrs ago) it would cost us...
Rich, creamy custard & juicy strawberry covered in flaky, crispy crust- delightful indeed. Craving Strawberry Croissant from: Cream Pan 602 El Camino Real Tustin, CA 92780
For those of you living in Orange County who don’t enjoy driving 50 miles just to be greeted by 100′s of others waiting in line under a scorching sun while being continuously harassed by the delicious aroma and visuals of just-off-the-grill hot dogs, now you have the luxury of picking one up in the...
Fajita, Tomimito-style Made in 30 minutes. What you will need: 1. Sauteed Veggies: 2 Bell Peppers in Red & Green, 1/2 Yellow Onion (use rest for salsa) 2. Meat: Ribeye Steak or Chicken Breast (Mine’s from Costco- 1 slab is good for 2 people; Costco’s pack comes in 5-6 slabs, so it’s only like $3...
So I finally made a decision to go on a short-term diet. Many tell me that I don’t need it, but it’s actually long overdue. I’ve been meaning to start working out again and watch what I eat but I had just been a lazy bum until… I ran into this girl at the...
