Food

I know, I know… I’m behind schedule. I was finally able to drag my lazy butt (and broken foot) to the computer to write this overdue post on my Vegas trip. Sorry! I’m actually having some issues with my broken foot for which the doctor has ordered bed rest for a month. It’s hard...
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Since when were the vegetables more expensive and fancier than the meat? It always boggles my mind to see these veggie cuisines priced higher than those made with meat. See, in my motherland Korea, meat is still uber expensive and when I lived there (which was roughly 20 yrs ago) it would cost us...
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Since my cheat day is almost here (Saturday), I wanted to celebrate it by introducing a few of what I call “my favorite indulgences”: Jesuit (Custard filled French puff pastry with meringue & almonds) from Champagne Bakery So buttery and crunchy, just like the ones in Paris! Bear Cake (chocolate cake w/ white chocolate...
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