If I had to choose one of my favorite go-to dishes ever, it would undoubtedly be rolls. Yes, rolls, as in California rolls, and all of its variations. I’m not a big fast food lover and have a hard time digesting anything fried and/or dipped in MSG but anything and everything Asian (not the Oriental Chicken Salad type though) is welcome, and if it’s easy to eat (as in bite-size) and it’s got avocado in it, it’s a definite go. Strangely enough, I’ve been finding it hard to come across my favorite food here in Seoul, though it’s probably more “Asian” than McDonald’s… I’ve seen more than enough Micky D’s here than I ever had back in the States but rolls are amazingly hard to come by. So I had to ask the chef at Crazy Rolls by Askos why that is. And the answer was both surprising and...















