Checked out the popular joint a few weeks ago.
Yes, that’s an egg shell. don’t ask me how they do it…
Paella-style Pasta. While it had the strong flavor that I was looking for, it was definitely too salty and strange for me. Well, I just had no idea that they would stir fry the pasta… :P
One of the best dishes we had: Japanese taco? very different. refreshing.
Looks like a taquito.. don’t remember what the filling consisted of but it was quite good.
Cotton Candy Foie Gras. I know.. what?! Now I’m not a fan of Foie Gras to start with but this actually wasn’t bad.. Hubby liked it so much he had two.
Bazaar’s interpretation of Philly Cheesesteak: Air bread with Wagyu beef layered on top with melted cheddar inside. Super yummy.
This was my favorite dish and I can’t remember what it was called! bummer. nuts and stuff! hahaha
The next time I’m there, I’m going with a group so we can order everything on the menu and share. :)
Bazaar at SLS by Jose Andres
© 2010, Tomi. All rights reserved.
and where was I?!