Since my cheat day is almost here (Saturday), I wanted to celebrate it by introducing a few of what I call “my favorite indulgences”:
Jesuit (Custard filled French puff pastry with meringue & almonds) from Champagne Bakery
So buttery and crunchy, just like the ones in Paris!
Bear Cake (chocolate cake w/ white chocolate mousse & Italian rum & milk chocolate chunks) from Susina Bakery
I ate the whole thing myself. No, I’m not kidding.
…and my newest favorite- Red Velvet Cake from Layer Cake- so moist and delicious, definitely better than Sprinkles’. Thanks to J for sharing the love! This place is a gem!
© 2010, Tomi. All rights reserved.
mmm…. red velvet cake! ;) the organic coffee was good, too! <3